From-Scratch Kitchen
Everything made in-house, every day — seasonal menus built from real ingredients and finished with intention, never shortcuts.
New Location · Coming Soon
Voigt Hospitality
Voigt Hospitality
Group
A full-scale restaurant and hospitality company built on from-scratch food, craft cocktails, and rooms that glow after dark.
The Experience
Three things we refuse to cut corners on — what comes out of the kitchen, what’s poured at the bar, and what’s in the cellar.
Craft Cocktails
A serious bar program — signature builds like the Black & Gold Old Fashioned and the Black Noir, poured with precision.
Wines & Bubbles
An exclusive cellar of wines and champagne chosen for the table — and for the moments worth raising a glass to.
About Us
Voigt Hospitality Group is a full-scale restaurant and hospitality company — sleek, modern rooms, food and cocktails made from scratch, and an exclusive list of wines and bubbles.
VHG was founded by Ray Voigt, who brings 15 years of nightlife management and event curation to the table — concerts, festivals, and A-list rooms from Washington, DC to Los Angeles. That experience is the backbone of VHG: great rooms, run tightly, with hospitality at the center of every night.
A new location is coming soon. Follow along for opening updates, menus, and first looks inside.
15
Years in Nightlife & Events
2
Coasts — DC to Los Angeles
1
New Location — Coming Soon
Ray Voigt
Founder & CEO
Fifteen years running rooms, concerts, and festivals — now building the restaurant group he always wanted to walk into. Raymond.Voigt23@gmail.com
Diego Sequeira
VP & Partner
Ray’s partner in the build-out — leading site selection and growth as VHG brings its rooms to life across the region. dsequeira33@gmail.com
Contact Us
Bookings, partnerships, leasing, press — or just to be first to know when the doors open. Reach out and we’ll get back to you.
Phone
Instagram
Location
New location coming soon — updates to follow